Easy Fudgy Brownies
One bowl, less than one hour, delicious, easy to make fudgy brownies
Ingredients
- 5 tbsp unsalted butter
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 2 large eggs and 1 egg yolk
- 1 tsp vanilla extract
- ⅓ cup vegetable oil
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- ⅛ tsp baking soda
- 1 tbsp cornstarch
- ½ tsp sea salt
- ¾ cup semi-sweet chocolate chips
- ¾ cup walnuts, or any nut of choice
Instructions
- Preheat the oven to 325 °F
- Line 8x8 metal pan thoroughly, you can use cooking spray but I don't
- Place butter and sugars in medium to large microwave safe bowl, heat until butter is melted, around 1 minute
- Whisk in the eggs, yolk, and vanilla until completely blended
- Stir in cocoa powder and oil
- Add the remaining dry ingredients and stir just until blended, don't overmix
- Add chocolate chips and nuts if using.
- Pour into pan, using rubber spatula spread evenly getting into every corner
- Bake for 25-30 minutes until set, a toothpick inserted will come out with moist crumbs, don't over bake. I take mine out around 28 minutes. Cool in pan.
